Chestnut Salad Recipe

From LoveToKnow Recipes

Instructions
  1. Shell, boil, and blanch until tender, 1 pint of chestnuts.
  2. Drain, dust with salt, and stand aside to cool.
  3. Provide 2 hard-boiled eggs.
  4. When ready to serve arrange the lettuce in a salad bowl, put the chestnuts over, and then a French dressing, using lemon juice in place of vinegar.
  5. Hold a small sieve over the bowl, and rub the yolks through it, covering the salad lightly.

 




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