Chestnut Roulettes Recipe

Ingredients for Chestnut Roulettes

• 1 cup chestnut puree
• 2 eggs
• Few drops onion juice
• 2 tablespoons butter
• 2 tablespoons heavy cream
• ¼ teaspoon salt
• Few grains paprika

Instructions

1. Mix ingredients in order given, cook two minutes, and cool.
2. Shape a little larger than French chestnuts, dip in crumbs, egg, and crumbs again.
3. Fry in deep fat, and drain on brown paper.