Cherry Souffle Recipe

Ingredients for Cherry Souffle

• 4 tablespoons flour
• 2 tablespoons vegetable shortening
• ½ cup milk
• 1 teaspoon vanilla
• 3 whole eggs and 1 additional white
• 4 tablespoons sugar
• 4 tablespoons chopped preserved cherries

Instructions

1. Put vegetable shortening and flour in saucepan, mix over fire, add milk, stir till it boils and becomes thick; remove from fire to cool 10 minutes, and sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly beaten up, then add chopped cherries.
2. Pour all into vegetable shorteninged souffle mold.
3. Put into saucepan with 1/2 an inch of boiling water.
4. Put lid on saucepan and steam gently 3/4 hour.
5. Turn out, send to table with jam sauce round.