Cherry Souffle Recipe
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Ingredients for Cherry Souffle Recipe
- 4 tablespoons flour
- 2 tablespoons vegetable shortening
- ½ cup milk
- 1 teaspoon vanilla
- 3 whole eggs and 1 additional white
- 4 tablespoons sugar
- 4 tablespoons chopped preserved cherries
Instructions
- Put vegetable shortening and flour in saucepan, mix over fire, add milk, stir till it boils and becomes thick; remove from fire to cool 10 minutes, and sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly beaten up, then add chopped cherries.
- Pour all into vegetable shorteninged souffle mold.
- Put into saucepan with 1/2 an inch of boiling water.
- Put lid on saucepan and steam gently 3/4 hour.
- Turn out, send to table with jam sauce round.
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