Cherry Cake Recipe

From LoveToKnow Recipes


Ingredients for Cherry Cake Recipe
  • ¼ pound butter
  • ¼ pound bread crumbs
  • 2 pounds black cherries
  • 2 ounces almonds
  • Cinnamon, cloves
  • 2 ounces sugar
  • ¼ pint of milk

Instructions
  1. Pick, and stone the cherries.
  2. Make the milk hot, and melt the butter in it.
  3. Blanch the almonds, and put them through a nut mill, and pound them well in a mortar.
  4. Now mix the almonds with the bread crumbs, sugar and a pinch each of cloves and cinnamon.
  5. Pour over the milk, and also melted butter, mix again carefully, and add the cherries.
  6. Bake in a shallow tin in a moderate oven for an hour.
  7. The cake should be about an inch and a half thick.
  8. Serve with whipped cream.

 




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