Cherry Blanc-mange Recipe
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Instructions
- Put 1 quart of milk into a saucepan, add 1 tablespoon vegetable shortening.
- Mix 1 cup cornstarch smoothly with 1/2 cup cold milk; when the milk boils stir in cornstarch and stir for 10 minutes, then add 2 tablespoons sugar and 1 teaspoon vanilla.
- Stew 2 cups cherries until tender in 1/2 cup water, add 2 tablespoons sugar.
- Rinse out a mold with cold water, arrange a few cherries in the bottom, then put in some blanc-mange, then rest of cherries mixed with cornstarch.
- Turn out when firm.
- Serve with milk.
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