Cheesy Tater Tot Casserole Recipe

• 1 pound ground beef
• 1 onion, chopped
• 32 ounces tater tots
• 10.75 ounces condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees.
2. Brown the beef and onions together in a large pan.
3. Pour off excess fat.
4. Cover the bottom of a large casserole dish with the beef.
5. Add a layer of tater tots.
6. In a separate container, mix together the milk and soup. Blend until well-incorporated.
7. Pour soup and cheese over the beef.
8. Bake for 30 minutes.

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