Cheesy Potatoes Recipe

• 4 large potatoes, peeled and cut into thin slices
• 1 small Vidalia onion, diced
• 1 1/2 cups shredded cheddar cheese
• 1 tsp of butter or margarine
• Salt and pepper to taste

1. In alternating layers, place potatoes, diced onion, cheese, salt and pepper into a microwave safe casserole dish.
2. After layering, add one teaspoon of margarine or butter to the top layer.
3. Place a cover on dish and cook for approximately ten minutes on high.
4. Carefully take casserole out of microwave to stir. Once stirred, place dish back in microwave for an additional ten minutes or until done.

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