Cheese Straws No. 2 Recipe

Ingredients for Cheese Straws No. 2 Recipe

• 2 ounces of Cheddar cheese
• 2 ounces of Parmesan cheese
• 2 ounces of flour
• 2 ounces of butter
• Pepper

Instructions

1. Grate the cheese, add the flour, beat the butter to a cream, and add to the cheese and flour, with the seasoning.
2. Mix well together, and roll about a quarter of an inch thick.
3. Cut into fingers, and bake ten minutes.