Cheese Straws No. 1 Recipe

Ingredients for Cheese Straws No. 1 Recipe

• 4 ounces of flour
• 2 ounces of grated cheese
• A pinch each of cayenne, pounded mace and salt
• 2 ounces of butter

Instructions

1. Rub the butter into the flour.
2. Mix the cheese and the other ingredients well together.
3. Add as much water as will form a stiff paste.
4. Roll out about a quarter of an inch thick.
5. Cut into fingers four inches long and half an inch wide.
6. Bake them for five minutes in a hot oven, and serve cold.