Cheese Soup Recipe

• 4 tablespoons grated cheese
• 3 quarts clear soup stock
• 1½ cups flour
• 4 tablespoons vegetable shortening
• 2 cups cream
• 2 eggs
• Salt, pepper, and paprika to taste
• Finely grated cheese

1. Put flour into double boiler, gradually add cream, vegetable shortening, grated cheese, and paprika to taste. Stir over heat till a smooth paste.
2. Break in eggs, mix well, cook two minutes longer, and allow to cool.
3. Roll into balls. When they are all formed, drop into boiling water and cook gently five minutes.
4. Drain and put into soup tureen.
5. Pour over boiling stock and serve with dish of finely grated cheese.

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