Cheese Souffle Recipe 7

Instructions

1. Into a cup of hot cream stir the beaten yolks of 3 eggs, a half cup of soft bread crumbs, and a cup of grated American cheese; season with a little salt, a dash each of cayenne and mace.
2. Cook three minutes, or until the egg thickens.
3. Fold in the stiffly beaten egg whites, pour into the buttered souffle-dish, and bake about fifteen minutes in a moderately hot oven.
4. Serve the moment it has reached the right stage of puffiness, when it should be slightly browned on the top.
5. If one has no cream, milk and a tablespoon of butter can be used.