Cheese Souffle Recipe 6

Ingredients for Cheese Souffle

• 2 tablespoons butter
• 3 eggs
• ½ teaspoon salt
• 3 tablespoons flour
• ¾ cup milk
• Cayenne
• 1 cup grated cheese

Instructions

1. Put the butter into a saucepan and when hot add the flour and stir until smooth Add the milk and seasoning Cook two minutes Remove to back of stove and add the well-beaten yolks and cheese Stir until cheese melts Set away to cool Add the whites of eggs, beaten stiff, then turn into buttered ramekins Bake Serve immediately with wafers