Cheese Souffle Recipe 3

Ingredients for Cheese Souffle

• ½ ounce cornstarch
• 1 ounce butter
• Pepper and salt, cayenne
• 1 ounce grated cheese
• Small pinch bicarbonate soda
• ½ pint of milk

Instructions

1. Mix the cornstarch with a little cold milk, put the rest on to boil, add the moistened cornstarch and cook a few minutes.
2. Add the pepper, salt, cayenne, butter, soda and cheese.
3. Then bake for fifteen minutes and serve at once.