Cheese Souffle Recipe 1

Ingredients for Cheese Souffle

• 2 tablespoons butter
• 3 tablespoons flour
• ½ cup scalded milk
• ½ teaspoon salt
• Few grains cayenne
• ¼ cup grated Old English or Young America cheese
• Yolks 3 eggs
• Whites 3 eggs

Instructions

1. Melt butter, add flour, and when well-mixed add gradually scalded milk.
2. Then add salt, cayenne, and cheese.
3. Remove from fire; add yolks of eggs beaten until lemon-colored.
4. Cool mixture, and cut and fold in whites of eggs beaten until stiff and dry.
5. Pour into a buttered-baking dish, and bake twenty minutes in a slow oven.
6. Serve at once.