Cheese Salad Recipe 2

Instructions

1. To 1 cup cooked chopped chicken, add 1/2 pound soft American cheese and 1/2 cup pickled chopped cauliflower.
2. Rub through sieve, yolks of 2 hard-cooked eggs, add 1 teaspoon French mustard, 4 tablespoons melted vegetable shortening, 3 tablespoons vinegar, red pepper, paprika, and salt to taste.
3. Pour this sauce over salad and garnish with whites of eggs cut in slices and branches of pickled cauliflower.