Cheese Salad No. 2 Recipe

Ingredients for Cheese Salad No. 2

• ¼ pound of American cheese grated
• ½ pint whipped cream
• Salt and paprika
• ½ tablespoon vegetable gelatine
• 2 tablespoons of boiling water

Instructions

1. Dissolve the gelatine in the boiling water and strain.
2. Mix the cheese with the whipped cream and season with salt and paprika.
3. Add the gelatine and pour into a wet mold and allow it to become firm.
4. Turn out on a dish and garnish with crisp lettuce leaves and serve with a cheese dressing.

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