Cheese Omelet (baked) Recipe 1

Ingredients for Cheese Omelet (baked) Recipe 1

• 2 eggs
• 1/4 teaspoon salt
• 6 tablespoons of grated cheese
• 1/4 teaspoon of paprika
• 1 cup of milk

Instructions

1. Beat egg yolks until light and thick.
2. Fold in the cheese, salt, and pepper. Add the milk, then fold in the whites of the eggs, beaten dry.
3. Bake in a buttered dish or in cups with toast or wafers, a green salad, or canned fruit.

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