Cheese Fondue Recipe 4

Ingredients for Cheese Fondue Recipe 4

• 1 cup scalded milk
• 1 cup soft stale bread crumbs
• ¼ lb. mild cheese, cut in small pieces
• 1 tablespoon butter
• ½ teaspoon salt
• Yolks 3 eggs
• Whites 3 eggs

Instructions

1. Mix first five ingredients, add yolks of eggs beaten until lemon-colored.
2. Cut and fold in whites of eggs beaten until stiff.
3. Pour in a buttered baking-dish, and bake twenty minutes in a moderate oven.