Cheese Fondue Recipe 4
From LoveToKnow Recipes
Ingredients for Cheese Fondue Recipe 4
- 1 cup scalded milk
- 1 cup soft stale bread crumbs
- ¼ lb. mild cheese, cut in small pieces
- 1 tablespoon butter
- ½ teaspoon salt
- Yolks 3 eggs
- Whites 3 eggs
Instructions
- Mix first five ingredients, add yolks of eggs beaten until lemon-colored.
- Cut and fold in whites of eggs beaten until stiff.
- Pour in a buttered baking-dish, and bake twenty minutes in a moderate oven.
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This page has been accessed 1,290 times. This page was last modified 16:34, 28 January 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,290 times. This page was last modified 16:34, 28 January 2008.
© 2006-2009 LoveToKnow Corp.

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