Cheese Fondue Recipe 4

From LoveToKnow Recipes


Ingredients for Cheese Fondue Recipe 4
  • 1 cup scalded milk
  • 1 cup soft stale bread crumbs
  • ¼ lb. mild cheese, cut in small pieces
  • 1 tablespoon butter
  • ½ teaspoon salt
  • Yolks 3 eggs
  • Whites 3 eggs

Instructions
  1. Mix first five ingredients, add yolks of eggs beaten until lemon-colored.
  2. Cut and fold in whites of eggs beaten until stiff.
  3. Pour in a buttered baking-dish, and bake twenty minutes in a moderate oven.
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