Cheese Fondue Recipe 3

Instructions

1. Put into a saucepan 1 tablespoon butter, 1 of flour, and stir until they bubble, then add a gill of milk or cream.
2. This now makes a very thick white sauce, which must be stirred well to prevent burning.
3. When smooth stir in 3 ounces grated cheese, salt, pinch of paprika, and take it from the fire and stir 2 eggs, yolks and whites beaten separately.
4. Butter a granite dish and bake from ten to fifteen minutes, and serve at once.