Cheese Fondue Recipe 2
From LoveToKnow Recipes

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Ingredients for Cheese Fondue Recipe 2
- 2 tablespoons flour
- ½ cup grated cheese
- 1 tablespoon vegetable shortening
- 2 eggs
- Salt, pepper and red pepper
- ½ cup milk
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Instructions
- Melt vegetable shortening, add flour, then milk gradually.
- Stir till they boil, cool a little, add cheese and yolks and seasonings.
- Fold in whites stiffly beaten.
- Pour into a vegetable shorteninged souffle tin.
- Bake 20 minutes in hot oven.
- Fold a napkin round and serve hot.
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This page has been accessed 1,238 times. This page was last modified 16:44, 28 January 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,238 times. This page was last modified 16:44, 28 January 2008.
© 2006-2008 LoveToKnow Corp.

