Cheese Fondue Recipe 2

Ingredients for Cheese Fondue Recipe 2

• 2 tablespoons flour
• ½ cup grated cheese
• 1 tablespoon vegetable shortening
• 2 eggs
• Salt, pepper and red pepper
• ½ cup milk

Instructions

1. Melt vegetable shortening, add flour, then milk gradually.
2. Stir till they boil, cool a little, add cheese and yolks and seasonings.
3. Fold in whites stiffly beaten.
4. Pour into a vegetable shorteninged souffle tin.
5. Bake 20 minutes in hot oven.
6. Fold a napkin round and serve hot.