Cheese Fondue Recipe

Ingredients for Cheese Fondue

• 1 cup grated cheese
• 2 teaspoons butter
• 1 cup milk
• 1 cup soft bread crumbs
• 1/3 teaspoon salt
• 3 eggs
• Cayenne

Instructions

1. Scald the milk and pour it over the crumbs, then add the butter or butter substitute, the cheese and seasonings.
2. Beat the egg yolks slightly and add to the mixture, then fold in the stiffly beaten whites and turn the mixture into a greased baking dish.
3. Set in a pan of water and bake in a slow oven (300 degrees F.) Until firm on top.
4. One cup of cooked rice or other cereal may be substituted for the bread crumbs.