Cheese Dumpling Recipe

Ingredients for Cheese Dumpling Recipe

• 6 ounces of cheese
• 1 onion
• Pepper and salt to taste
• Paste

Instructions

1. Partly cook the onion, strain, and chop finely; grate the cheese, add to the onion with the pepper.
2. Have ready some paste, and put the mixture in the center.
3. Enclose, and form into a ball, and dust with flour; tie it up in a cloth, and boil one and one-half to two hours.