Cheese Cutlets Recipe

Ingredients for Cheese Cutlets Recipe

• 1 ounce grated Parmesan cheese
• 3 egg yolks
• 1 tablespoon cream
• Mace
• Salt
• Cayenne
• 1 tablespoon thick white sauce

Instructions

1. To the well-beaten egg yolks, add cream and grated Parmesan cheese, and season with mace, cayenne and salt.
2. Beat until very light and add the thick white sauce.
3. Pour into a shallow greased pan and steam over hot water until firm.
4. When cold, cut in shapes with a fancy cutter, dredge with grated cheese and fry in deep fat to a delicate brown.
5. Serve at once on fried bread.