Cheese Custard Recipe

Ingredients for Cheese Custard Recipe

• 1 cup grated cheese
• ½ cup cream or rich milk
• 4 whites of eggs
• A speck of salt and paprika

Instructions

1. Mix the cream and the cheese, and heat until the cheese is melted.
2. Remove from the fire, and add the eggs.
3. Bake in paper cases or buttered ramequins.
4. Serve with the jelly or preserves.