Cheese Cake (from Holland) Recipe

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Instructions

  1. Line pan with "kuchen" dough; let rise.
  2. Rub 1 quart cottage cheese smooth with 1 tablespoon butter, 1/2 cup sugar, yolks of 3 eggs, pinch salt, grated lemon peel; add 1/2 cup currants, whites of eggs beaten stiff, 1 cup cream; pour into lined pans and bake; cover with whipped cream in frills when cold.
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