Cheese And Whites Of Eggs Recipe

Ingredients for Cheese And Whites Of Eggs Recipe

• 2 ounces of cheese
• 1/4 pint milk
• 1 ounce of butter
• 4 eggs whites
• 4 fingers buttered toast
• Salt

Instructions

1. Melt the butter and cheese in a saucepan; do not let it boil.
2. Add the egg whites, seasoning, and milk.
3. Stir until it thickens, pour on hot toast, and serve at once.