Cheese And Whites Of Eggs Recipe
From LoveToKnow Recipes
Ingredients for Cheese And Whites Of Eggs Recipe
- 2 ounces of cheese
- 1/4 pint milk
- 1 ounce of butter
- 4 eggs whites
- 4 fingers buttered toast
- Salt
Instructions
- Melt the butter and cheese in a saucepan; do not let it boil.
- Add the egg whites, seasoning, and milk.
- Stir until it thickens, pour on hot toast, and serve at once.
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This page has been accessed 2,522 times. This page was last modified 21:32, 31 December 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,522 times. This page was last modified 21:32, 31 December 2006.
© 2006-2009 LoveToKnow Corp.
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