Cheese And Macaroni Loaf Recipe

Ingredients for Cheese And Macaroni Loaf

• ½ cup macaroni broken into small pieces
• 1 cup of milk
• 1 cup soft bread crumbs
• 1 tablespoon butter
• 1 teaspoon each of chopped onion and parsley
• 1 teaspoon salt
• ½ cup grated cheese
• 1 tablespoon chopped green pepper

Instructions

1. Cook the macaroni in boiling salted water until tender, and rinse in cold water.
2. Cook the parsley, onion and pepper in a little water with the butter.
3. Pour off the water or allow it to boil away, and mix all the ingredients.
4. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven for one-half to three-fourths of an hour.
5. Serve with tomato sauce.