Cheese And Halibut Scallop Recipe

Instructions

1. Have 2 cups of cold cooked halibut, flaked coarsely with a fork.
2. Make a good white sauce by cooking together a tablespoon of drawn butter with 1 of flour, and when nicely blended add a pint of rich milk.
3. Season, and pour slowly upon the well-beaten yolks of 2 eggs.
4. Fill a bake-dish with alternate layers of the fish, sauce, and very mild grated cheese, using altogether about 4 tablespoons of the cheese.
5. Cover the top with crumbs, bake for thirty minutes in a hot oven, and serve hot.
6. About ten minutes before serving remove the cover, and brown.