Cheese Souffle With Pastry Recipe 1

Ingredients for Cheese Souffle With Pastry

• 2 eggs
• 2/3 cup thick cream
• ½ cup Swiss cheese, cut in small dice
• ½ cup grated American cheese
• 1/3 cup grated Parmesan cheese
• Salt and pepper
• Few grains cayenne
• Few gratings nutmeg

Instructions

1. Add eggs to cream and beat slightly, then add cheese and seasonings.
2. Line the sides of ramequin dishes with strips of puff paste.
3. Fill dishes with mixture until two-thirds full.
4. Bake fifteen minutes in a hot oven.