Cheese Souffle With Pastry Recipe

Ingredients for Cheese Souffle With Pastry

• 2 whites of eggs
• 2/3 cup thin cream
• 1 cup grated cheese
• ½ cup Swiss cheese cut into small pieces
• Salt, cayenne pepper and nutmeg

Instructions

1. Add the eggs to the cream, and beat slightly, then add the cheese and seasoning.
2. Bake fifteen minutes in a hot oven in patty tins lined with puff paste.