Charlotte Russe Without Gelatine Recipe

Ingredients for Charlotte Russe Without Gelatine

• ¾ cup of double cream
• ¼ cup of sugar (scant measure)
• 2 tablespoons of sherry
• Ladyfingers
• 1 teaspoon of vanilla extract
• Candied cherries

Instructions

1. Beat the cream until firm, then beat in the sugar and flavoring.
2. Line the cups with ladyfingers and fill with the cream mixture.
3. Decorate with the cherries.