Charlotte Russe Filling For Sponge Cakes Recipe

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Ingredients for Charlotte Russe Filling For Sponge Cakes

  • 1 cup double cream
  • 1-3 cup sugar
  • 1 egg white
  • 2 tablespoons of wine or vanilla
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Instructions

  1. Whip cream until stiff, beat eggs stiff and add sugar to eggs; whip until light Fold in the cream, add flavoring and put between cake and on top Serve same day it is made
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