Charlotte Russe, No. 1 Recipe

Ingredients for Charlotte Russe, No. 1

• 2 cups cream
• ½ cup powdered sugar
• 1 speck salt
• ½ dozen lady fingers
• 1 teaspoon vanilla

Instructions

1. No. 1 Recipe, Mix the cream, vanilla and sugar.
2. Set into ice water and when chilled whip to a thick froth.
3. Drain and fling into a dish that has been lined with the cake.
4. Keep on ice till wanted.
5. Serve in the same dish.

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