Champagne Punch Recipe

Ingredients for Champagne Punch Recipe

• 1 cup water
• 2 tablespoons Orange Curacoa
• 2 cups sugar
• Juice 2 lemons
• 1 quart California champagne
• 2 cups tea infusion
• 4 tablespoons brandy
• Ice
• 2 tablespoons Medford rum
• 1 quart soda water

Instructions

1. Make a syrup by boiling the water and sugar together for ten minutes.
2. Mix champagne, brandy, rum, Curacoa, lemon juice, and tea infusion.
3. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice.
4. Add soda water just before serving.

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