Champagne Punch Recipe
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Ingredients for Champagne Punch Recipe
- 1 cup water
- 2 tablespoons Orange Curacoa
- 2 cups sugar
- Juice 2 lemons
- 1 quart California champagne
- 2 cups tea infusion
- 4 tablespoons brandy
- Ice
- 2 tablespoons Medford rum
- 1 quart soda water
Instructions
- Make a syrup by boiling the water and sugar together for ten minutes.
- Mix champagne, brandy, rum, Curacoa, lemon juice, and tea infusion.
- Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice.
- Add soda water just before serving.
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