Celery Sauce Recipe 1

Ingredients for Celery Sauce

• 3 cups celery, cut in thin slices
• 2 cups Thin White Sauce

Instructions

1. Wash and scrape celery before cutting into pieces.
2. Cook in boiling salted water until soft, drain, rub through a sieve, and add to sauce.
3. Celery sauce is often made from the stock in which fowl or turkey has been boiled, or with one-half stock and one-half milk.

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