Celery Salad. Recipe

Instructions

1. One pint of celery, one-half pint mayonnaise dressing, celery leaves, lettuce or cresses.
2. Scrape and cut the white stalks of celery into pieces a half inch long.
3. Keep in cold water, drain, and dust lightly with salt, mix it with the dressing.
4. Garnish with lettuce, cresses or celery leaves, and serve immediately.