Celery, Carrot and Chicken Sandwich Recipe

For each sandwich:

• 2 slices of buttered bread
• 1 tablespoon cooked carrots, chopped
• 1 tablespoon celery leaves, washed, chopped
• 2 slices boiled or roasted cold chicken
• 1 teaspoon mayonnaise sauce

Mayonnaise sauce:

• 1 teaspoon of pepper
• 2 teaspoons of mustard
• 1 teaspoon of salt
• 2 egg yolks
• 2 tablespoon of vinegar
• 1.5 cups of olive oil

To make mayonnaise sauce:

1. With a hand mixer or blender mix pepper, mustard and salt with egg yolks.
2. Add 1 tablespoon vinegar.
3. Gradually add 1.5 cups of olive oil, mixing constantly.
4. As soon as the mixture thickens, thin it with a little more vinegar. Proceed until the full two tablespoons of vinegar and all the oil is used. Mayonnaise should be stiff enough to hold its shape.
5. Note: If the oil is added too rapidly, mayonnaise will curdle. Smoothness can be restored by taking the yolk of another egg and adding to it little by little. The curdled mixture.

To make the sandwich:

1. Mix the celery and carrots with the mayonnaise.
2. Spread on both slices of bread.
3. On one slice place the slices of chicken.
4. Cover with the other slice.

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