Celeriac Recipe

Instructions

1. Not every housewife knows celeriac, but it is well worth adding to her list of vegetable acquaintances.
2. It is a variety of celery grown for its turnip-like root instead of for the blanched stalks.
3. The flavor is similar to that of celery.
4. It is delicious served in various sauces or as a salad.
5. To prepare celeriac, trim off the tops, wash and pare the bulb, drop it into boiling water and cook about one-half hour, or until tender.
6. Add the salt just before cooking is completed.
7. It may then be prepared as stewed celery or scalloped celery with cheese.