Cecils With Tomato Sauce Recipe

Ingredients for Cecils With Tomato Sauce

• 1 cup cold roast beef or rare steak finely chopped
• Salt
• Pepper
• Onion juice
• Worcestershire Sauce
• 2 tablespoons bread crumbs
• 1 tablespoon melted butter
• Yolk 1 egg slightly beaten

Instructions

1. Season beef with salt, pepper, onion juice, and Worcestershire Sauce; add remaining ingredients, shape after the form of small croquettes, pointed at ends.
2. Roll in flour, egg, and crumbs, fry in deep fat, drain, and serve with Tomato Sauce.