Cauliflower With Parmesan Cheese Recipe 2
From LoveToKnow Recipes
Ingredients for Cauliflower With Parmesan Cheese
- A small cauliflower
- ¼ pint Plain white sauce
- 2 ounces grated Parmesan cheese
Instructions
- Trim all the green from the cauliflower, wash it well, and cut the stalk so that it will stand firmly on a baking dish.
- Place it in a little vinegar and water for a quarter of an hour to draw out the insects; then put it into boiling water with a little salt.
- It will take about twenty minutes to boil.
- Try the stalk to see whether it is tender; it must not be broken.
- Drain it very carefully, and place in baking dish; a French fire-proof dish is the best, as the cauliflower can be sent to table in it.
- Make a quarter of a pint of sauce from recipe for white sauce.
- Pour this carefully over the cauliflower; then sprinkle the Parmesan cheese over the sauce, and brown it in a hot oven.
- Serve immediately.
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This page has been accessed 2,523 times. This page was last modified 20:05, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,523 times. This page was last modified 20:05, 11 October 2007.
© 2006-2009 LoveToKnow Corp.

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