Cauliflower With Parmesan Cheese Recipe 2

From LoveToKnow Recipes

Ingredients for Cauliflower With Parmesan Cheese
  • A small cauliflower
  • ¼ pint Plain white sauce
  • 2 ounces grated Parmesan cheese

Instructions
  1. Trim all the green from the cauliflower, wash it well, and cut the stalk so that it will stand firmly on a baking dish.
  2. Place it in a little vinegar and water for a quarter of an hour to draw out the insects; then put it into boiling water with a little salt.
  3. It will take about twenty minutes to boil.
  4. Try the stalk to see whether it is tender; it must not be broken.
  5. Drain it very carefully, and place in baking dish; a French fire-proof dish is the best, as the cauliflower can be sent to table in it.
  6. Make a quarter of a pint of sauce from recipe for white sauce.
  7. Pour this carefully over the cauliflower; then sprinkle the Parmesan cheese over the sauce, and brown it in a hot oven.
  8. Serve immediately.

 




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