Cauliflower With Parmesan Cheese Recipe 2

Ingredients for Cauliflower With Parmesan Cheese

• A small cauliflower
• ¼ pint Plain white sauce
• 2 ounces grated Parmesan cheese

Instructions

1. Trim all the green from the cauliflower, wash it well, and cut the stalk so that it will stand firmly on a baking dish.
2. Place it in a little vinegar and water for a quarter of an hour to draw out the insects; then put it into boiling water with a little salt.
3. It will take about twenty minutes to boil.
4. Try the stalk to see whether it is tender; it must not be broken.
5. Drain it very carefully, and place in baking dish; a French fire-proof dish is the best, as the cauliflower can be sent to table in it.
6. Make a quarter of a pint of sauce from recipe for white sauce.
7. Pour this carefully over the cauliflower; then sprinkle the Parmesan cheese over the sauce, and brown it in a hot oven.
8. Serve immediately.