Cauliflower Sauce Recipe

Ingredients for Cauliflower Sauce

• ¼ cup butter
• ¼ cup flour
• 1 cup White Sauce III
• 1 cup scalded milk
• Cooked flowerets from a small cauliflower
• Salt
• Pepper

Instructions

1. Put butter in saucepan, stir until melted and bubbling; add flour mixed with seasonings, and stir until thoroughly blended; then pour on gradually while stirring constantly the milk and stock, bring to the boiling-point and let boil two minutes.
2. If a wire whisk is used, all the milk may be added at once.
3. Add flowerets