Cauliflower Salad In Red-pepper Cases Recipe

Instructions

1. Boil a cauliflower until tender, or use one boiled the day previous.
2. Separate the flowerets without breaking them too small.
3. Take medium-sized, round red peppers, cut a slice from the stem end and scoop out the inside, arrange them on leaves of crisp pale green lettuce leaves to form a nest around the peppers.
4. Fill the cavity with the cauliflower, stems downward, and put on the top of each a spoonful of thick mayonnaise or boiled dressing.
5. Keep on the ice until ready to serve.
6. It is a good plan to put a spoonful of the dressing inside the peppers before putting in the cauliflower; there will then be sufficient without putting enough on the top to hide the pretty effect of the combination of color in the cauliflower and pepper.