Cauliflower In Cream Recipe

Instructions

1. Remove all green leaves from cauliflower, and divide into bouquets or pieces about the size of a large hen's egg.
2. Wash, and soak in salted water for 20 minutes.
3. (This will remove any insect that might be hid in the flower.) Drop into boiling salted water, and cook until tender; then set off the stove.
4. Lift eh pieces carefully out of the water, drain and lay on a platter.
5. Pour a spoonful of cream sauce over each piece, and serve.
6. Cauliflower Au Gratin
7. Cook the cauliflower the same as in the preceding .
8. Drain and lay in an oiled baking pan.
9. Put cream sauce lightly over all.
10. Grate fresh bread crumbs over and sprinkle with cream or small pieces of vegetable butter.
11. Press the crumbs into the cream with a spoon to moisten them, and brown in a quick oven.