Cauliflower Curried Recipe
From LoveToKnow Recipes
Ingredients for Cauliflower Curried
- A medium-sized cauliflower
- ½ pint brown sauce
- Curry powder
Instructions
- Prepare the cauliflower exactly as in the following recipe, but it should be divided into pieces about the size of a large walnut.
- When the cauliflower is tender and well drained, place it in a saucepan, and pour over it the sauce in which a teaspoon of curry powder has been well mixed.
- Let it stand for ten minutes, where it will not boil, but will keep very hot.
- The sauce must be made according to the recipe for brown sauce, but a little more thickening must be added.
- More or less curry powder can be added, but this quantity will suit ordinary tastes.
- Serve with boiled rice.
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This page has been accessed 2,238 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,238 times. This page was last modified 12:00, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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