Cauliflower Au Gratin Recipe

Ingredients for Cauliflower Au Gratin

• 1 large cauliflower
• 1 ounce brown bread crumbs
• 1 ounce butter
• 1 tablespoon flour
• 1 gill milk
• 3 ounces grated cheese
• Pepper and salt to taste

Instructions

1. Clean, and partly boil the cauliflower, and drain it well.
2. Make a sauce as follows: Melt the butter in a saucepan, stir in the flour, pour the milk in, and let it boil for ten minutes, stirring all the time; then add the cheese and pepper.
3. Pour this sauce over the cauliflower, broken into flowerets, sprinkle the bread crumbs on top, and put into a Dutch oven for fifteen minutes, until browned all over.
4. It must be served very hot.