Cauliflower, Carrots And Cream Recipe
From LoveToKnow Recipes
Ingredients for Cauliflower, Carrots And Cream
- 1 cauliflower, washed, cut in medium sized pieces
- 6 carrots, peeled, sliced
- 3 cups water
- 1½ cups cream, boiled
- Seasonings to taste
Instructions
- Carrots And Cream Recipe, Put in a sauce pan the water, seasonings, carrots and cauliflower.
- Cover.
- Let cook for about 20 minutes.
- While carrots and cauliflower are cooking, boil the cream.
- Drain off excess water from the cauliflower and carrots.
- Add the cream.
- Let cook for about 5 minutes.
- Then serve.
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This page has been accessed 1,974 times. This page was last modified 22:36, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,974 times. This page was last modified 22:36, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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