Cauliflower, Carrots And Cream Recipe

Ingredients for Cauliflower, Carrots And Cream

• 1 cauliflower, washed, cut in medium sized pieces
• 6 carrots, peeled, sliced
• 3 cups water
• 1½ cups cream, boiled
• Seasonings to taste

Instructions

1. Carrots And Cream Recipe, Put in a sauce pan the water, seasonings, carrots and cauliflower.
2. Cover.
3. Let cook for about 20 minutes.
4. While carrots and cauliflower are cooking, boil the cream.
5. Drain off excess water from the cauliflower and carrots.
6. Add the cream.
7. Let cook for about 5 minutes.
8. Then serve.