Cauliflower, Brussels Sprouts And Mustard Recipe

Ingredients for Cauliflower, Brussels Sprouts And Mustard

• 1 cauliflower, washed, cut in pieces
• 1 pound Brussels sprouts, washed, cleaned
• 4 tablespoons butter
• 2 teaspoons mustard
• Seasonings to taste

Instructions

1. Brussels Sprouts And Mustard Recipe, Boil separately the cauliflower and the Brussels sprouts in salted water for about 20 to 25 minutes.
2. Drain off water.
3. Put butter in a frying pan.
4. When foaming, add the cauliflower and the Brussels sprouts.
5. Add seasonings and mustard.
6. Let cook together for about 2 minutes.
7. Then serve.