Veal Chop Recipes

What Are Veal Chops?

When thinking about veal chops, the fact that they are actually beef isn’t the first thing that comes to mind. Veal is a by- product of the dairy industry. Female calves are raised for dairy products, and only a few of the males are used for breeding. The males not sent to breeding farms are used for their meat, otherwise known as veal. The chops are the most tender cuts, and come from the loin and rib of the animal. Veal has a somewhat upscale image. This high-end notion may be the reason it doesn’t readily grace our dinner tables. The cost per pound is another. When checking out the pricing pay attention to the cost per serving not per pound. In regards to serving size, this is what you get:

• 1 pound boneless rib chops yield 2 servings
• 1 pound bone in rib chops yield 3 ½ - 4 servings
• 1 pound boneless loin chops yield 2- 2 ½ servings
• 1 pound bone in loin chops yield 3 ½ - 4 servings

A Nutritional Powerhouse

Veal chops are one of the most protein dense meats available. If you’re concerned about your waistline and getting bored with the same old meals, consider veal chops. They provide all of the essential amino acids making them a complete protein. One 3-ounce, pre-cooked chop contains 27 grams of protein, 5.6 grams of fat, and 166 calories. Veal chops are one of the leanest cuts of meat available.

Cooking Methods

Dry heat is the best way to cook this delicately flavored meat. Examples include roasting, grilling, broiling, or pan-broiling. Veal chops readily absorb other flavors so care must be taken not to overdo the seasonings and lose the taste of the veal. These chops are receptive to herbs such as thyme, tarragon, rosemary, and garlic. If you choose to marinate them for added taste, it can be done in as little as 15 minutes. Due to the extreme tenderness of this cut, anything longer than 24 hours will leave it with a mushy texture.

Veal chops most treasured recipes hail from French and Italian cooking, and their price point is a tad expensive. Don’t let those two details prevent you from delving into an extraordinary eating experience. Pair the deliciousness of veal rib or loin chops with a glass of Chardonnay or a medium-bodied Merlot for a high-end meal right from your kitchen.