Pineapple Recipes

From LoveToKnow Recipes

P


The Best Pineapple Recipes From LoveToKnow

Here are 73 great time-tested recipes you can cook today!

A

B

C

F

H

L

O

P

P cont.

R

S



how to make pineapple recipes

Pineapple

Pineapple (ananas comosus or bromeliaceae) is a sweet fruit that originated in South America. Native Americans spread the plant through Central America, and once Columbus arrived in the New World, European explorers helped it spread even further, particularly since it was provided excellent scurvy prevention during long voyages. Today, Hawaii is well-known for pineapple production, and Hawaiian growers were the first to can the fruit. Canned pineapple is the most popular form consumed in the United States, though many people prefer the sweeter, richer flavor of the fresh fruit.

There are three main varieties of pineapple: the smooth cayenne (the most popular for both fresh and canned fruit), the red Spanish, and the sugar loaf. All varieties are deliciously nutritious, with high quantities of fiber and carbohydrates and plenty of desirable nutrients, including vitamin C, potassium, and manganese. One serving of fresh pineapple only has approximately 75 calories, making it a fairly healthy treat.

Pineapple Tips

When purchasing a fresh pineapple, look for large fruits that will have a greater amount of edible flesh. Pineapple will not sweeten any further after it is picked, so there is no benefit to getting a less than fully ripe fruit. The best pineapples will have a firm, plump shape and sweet fragrance without any hint of fermentation.

To prepare the fruit, it may be desirable to leave it at room temperature for a day or two to make it softer and juicier. To peel, first remove the leafy crown. The fruit can then be peeled whole or sliced first, and experienced pineapple users can create unique bowls from the whole fruit to serve as intriguing centerpieces or serving dishes for a tropical theme. Pineapple can be easily cut into chunks (be sure to pay attention to the size required in the recipe), while whole slices are somewhat more challenging and should be carved and cored individually for the best results.


 

POPULAR RECIPES
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories

Sign up to get exclusive recipes, household tips, decorating ideas and more in regular email.



PRINT THIS PAGE

EMAIL TO FRIEND

You are here: LoveToKnow » Home, Garden & Events » Recipes » Side Dish Recipes / Fruit Recipes » Pineapple Recipes