Muffin Recipes
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- Cereal Muffins Recipe
- Cocoanut And Cocoa Muffins Recipe
- Columbia Muffins Recipe
- Corn Meal Gems Recipe
- Corn Meal Muffins Recipe
- Corn Muffins Recipe
- Corn Muffins With Dates Recipe
- Corn Muffins, No. 1 Recipe
- Cornmeal Muffins And Jelly Corn Muffins Recipe
- Cornmeal Muffins Recipe 1
- Cornmeal Muffins Recipe 2
- Cream Muffins Recipe 1
- Currant And Corn Muffins Recipe
- Currant Muffins Recipe
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- Raised Hominy Muffins Recipe
- Raised Muffins Recipe 1
- Raised Muffins Recipe 2
- Raised Oatmeal Muffins Recipe
- Rice Muffins Recipe 1
- Rice Muffins Recipe 2
- Rice Muffins Recipe 3
- Rice Muffins Recipe 4
- Rye And Rice Muffins Recipe
- Rye Breakfast Muffins Recipe
- Rye Gems Recipe
- Rye Gems Recipe 1
- Rye Meal Muffins Recipe 1
- Rye Muffins Recipe 1
- Rye Muffins Recipe 2
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The first muffin recipes appeared in the 18th century, although it's clear they were derived from other bread-like recipes. Food historians believe the word "muffin" comes from the French "moufflet," which means soft bread. Early versions were made from leftover bread dough, but they have evolved into tasty treats that are especially popular as a quick breakfast bite.
Today, most muffin recipes are made for the breakfast table, but savory ones also can be an accompaniment to dinner. A nice piping hot corn variety is the perfect pairing with a bowl of steaming hot chili or soup! You can add herbs, cheese, nuts, and dried fruit to give a kick of extra flavor.
Cooking Tips for Muffin Recipes
- Don't beat batter too much. It's supposed to be lumpy!
- You can freeze them for up to three months. They'll last in the fridge for about four days.
- Try a silicone pan for baking. They come in many different designs and your muffins will literally fall out of the pan when they are done. No sticking whatsoever!
- Substitute buttermilk for milk in your muffin recipe for an added tasty tang.
Related Baking Links
